Rich, Mom, Christian and I met at UVU's Culinary School Restaurant for Japanese Night this past week. Our reservations fell through for French night, so we took the last reservation slot available (Japanese night) and crossed our fingers that the it wouldn't be too fishy an occasion. No such luck.
Rich with his sushi appetizer and miso, a fishy broth with tofu chunks and green onions.
Dad would have loved it. (ha ha)
Our "salads": seaweed (Rich's), and cucumber vinegar (Janel's)
Mom's entree, featuring super long noodles
(and everything but the kitchen sink, including beef, potatoes, carrots, tofu, two kinds of mushrooms)
My entree (super yummy noodles and beef in a super fishy (gross) broth)
Rich enjoying a cute little mushroom--one of a few kinds we tasted.
Not pictured: Mom's warm egg-and-mushroom custard
Christian getting a little sushi action. He's obviously impressed, don't you think?
Dessert: tofu cheesecake. It was actually pretty delicious. Not quite as yummy as Richard's chocolate tart, but that disappeared before we had a chance to photograph it.
